1/2 pork processing; approx. 80-90 lbs. meat, including:

• 10 lbs. ground pork or sausage

• 10 lbs. ground bacon

• 6 roasts

• 8 ham steaks

• 8 pork steaks

• 8 pork chops

Beef, lamb, and pork shares are sold for spring and fall fulfillment. You must be on our waitlist with required 60% deposit paid to be included in the share. The full amount of the share is due no later than two weeks prior to processing.

​

You will be called by the butcher shop for your cut order and are responsible for pickup unless other arrangements are made with us.

​

The amounts listed below are WITH processing included. You only pay one price to us and get your meat.

​

Please note that the 60% deposit is non-refundable.

We only do deposits and partial payments for the waitlist. If you are purchasing a hog that is going in in the next 2 months, pricing is based on Full Payment Only and that will be required BEFORE drop off at the butcher.

We are happy to work with a different butcher if it's at one of our regular stops. Otherwise, there will be a delivery charge.